If you've got a hankering for traditional grub, classic and heart-warmingly fresh British surroundings then no wrong can be done for you at The Pickled Piglet in Gas Street.
Boasting two floors worth of drinkers and diners, The Pickled Piglet is a restaurant bar in Birmingham split between a bar and main restaurant area. Discerning drinkers head upstairs to the first floor bar where classic leather upholstery, dashes of rustic wooden boxes and low steel lamps await them while downstairs boasts the same fresh decor, with The Pickled Piglets grub the aim of the dining game.
From a tapas menu to classic British cultivated with fresh, local ingredients, The Pickled Piglet pride themselves of wholesome grub. So how about it, ready to get Pickled?
|Pint of Lager||£4.50|
|Pint of Real Ale||£4.50|
|Bottle of Lager (330ml)||£3.50|
|Bottle of Cider (568ml)||£4.50|
|Bottle of House Wine||£15.95|
|Bottle of Champagne||£40.00|
A word from the chef:
Local and traditional British cuisine? Food served at the Pickled Piglet is all that and more. From classic meat boards at £12 to classic roasted turbot at £17 for a main meal, grub at The Pickled Piglet in Birmingham is both fresh and classic.
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