Taylor & Clay Grill
Found within the stylish Bullitt Hotel in the city centre, Taylor & Clay Grill is a to spot for steak. The dark interiors are filled with comfy leather seating and an open kitchen, which cooks up a range of Northern Irish meat and produce.
They've got partnerships with trusted farmers to strike a balance between flavour and sustainability. Tuck into T-Bone steaks, Guinness teriyaki glazed salmon, Iberico pork and more, paired with fine wines. They also offer corkage for £25 per bottle, though on Wednesdays it's completely free.