Anisah Audu Anisah Audu

Editorial Assistant at DesignMyNight. Loves peanut butter, doughnuts and tiki drinks. Sometimes all at once - @anisah_ldn

Mr Lyan Is Relaunching The World's Best Bar This March

Mr Lyan Is Relaunching The World's Best Bar This March

Back in October, cocktail connoisseur Ryan Chetiyawardana, aka Mr Lyan, announced that his Thames-side spot would be closing... just days before it was officially named as the World's Best Bar. But all is not lost, as the Southbank favourite will be relaunched as Lyaness this spring. Expect a brand…

High-Tech Mini-Golf And Dude Food: Was Puttshack A Hole In One?

High-Tech Mini-Golf And Dude Food: Was Puttshack A Hole In One?

Having flown the coop a few months back, I’m starting to forget what my family look like. I wince at the thought of heading home so meeting up with my brothers in neutral territory is the best bet. Cue Puttshack; west London’s latest hotspot where it’s all about rum-fuelled cocktails, dude food…

We Tried Fancy Crab's Christmas Menu - Did It Sleigh?

We Tried Fancy Crab's Christmas Menu - Did It Sleigh?

The big day is finally coming – and no, I don’t mean Brexit. London is gearing up for Christmas and that means festive feasts, seasonal drinks and tacky tinsel. For some people, this time of year is all about family and gifts, but for me, it’s the food. So, I jingled my bells on down to Fancy Crab…

Was Hide Below Worth The Hype? We Went To Mayfair To Find Out

Was Hide Below Worth The Hype? We Went To Mayfair To Find Out

If you haven’t heard of Hide, are you even a Londoner? One of the biggest openings this year, the Mayfair restaurant is the brainchild of chef Ollie Dabbous. A multi-storey venue focusing on fine dining and filled with Hedonism wines (there’s over 6000 bottles), it’s a West End gem. A little less…