Full Day Gastronomic Vegan Cookery Course by Vanilla Black Cook & Learn

Join Chef Andrew Dargue and Donna Conroy, of the legendary vegetarian restaurant ‘Vanilla Black’ on their next venture - a day of cooking and learning.

In this session we shall be re-working 70’s classics; turning them upside down and creating stunning modern day vegan dishes with more than a hint of nostalgia.

Hosted in an 18th century fully 'off-grid' converted stone barn, set in the Mendip Hills, we’ll be cooking an unforgettable plant-based 4 course meal amongst the stunning Somerset countryside. 

Don’t expect a usual ‘cookery’ course; we’ll be treating vegetarian ingredients with the respect they deserve, in a quirky and creative approach that fans of the restaurant will know well. The day will provide a basis to inspire future dishes; you’ll take away a full understanding of the process, not just a step-by-step guide to the food we shall create on the course. This is a fully hands-on experience and the results will be truly delicious!

The course is suitable both for professional chefs, or those with an interest in molecular gastronomy who wish to learn the professional techniques Andrew has developed over his 16 years of running restaurants, as well as his previous life as a chef lecturer, specialising in plant-based cuisine.

We can accommodate most allergies/intolerances; but do please contact us before making your reservation.

What is the course about?

• We provide an insight into the thinking behind Vanilla Black’s famous style of vegetarian & vegan cuisine. The focus is on dish construction; balancing flavours using unexpected ingredient combinations; cooking & knife skills.

• We’ll cover 4 dishes – from inspiration and conception, through to plating up and service. However, our intention is that the skills you learn can be used as a basis for your future kitchen adventures – it is all about transferrable skills and a new way of thinking about your cookery.
• The course is fully hands-on, plant-based cooking.

What is included?

• Professional guidance from Chef Andrew Dargue
• All ingredients and equipment supplied
• Recipe pack to take home, to enable you to recreate these dishes, or to inspire others
• Hot drinks and refreshments on arrival
• Enjoy your creations with the group, in a sit down meal, with a selection of wine (or softs, of course)

How do I get to Lapwing Farm?

• 10-15 mins drive from Shepton Mallet or Wells
• 20 mins from Glastonbury, 35 mins from Bath
• The 18^th century stone barn is set within 20 acres in the Mendip Hills. On site accommodation is available via lapwingfarm.co.uk and is subject to availability
• There are fantastic AirBnbs, hotels and guesthouses in the local area also

Can I take part as a group?

• Absolutely! Note that we are also able to offer group bookings in future. Contact us to arrange.

What if I can't make this day?

• Don't panic! We have plenty more courses planned - keep checking this site for updates
• Note that tickets for Day Courses are only refundable up to 14 days before the date of the course itself