Kyoto Kitchen

No reviews.
Restaurant

Description

Nestled in the heart of Winchester, Kyoto Kitchen brings the artistry and flavours of Japan to Hampshire. Led by Edo-trained Head Chef Shintaro Ito, our menu showcases exceptional Japanese ingredients, expertly crafted sushi and sashimi, signature hot dishes, and our immersive omakase dining experience, where each course is carefully curated by the chef. Whether you’re joining us for a relaxed lunch, an intimate dinner, a special celebration or one of our popular sushi masterclasses, you’ll enjoy warm hospitality and an authentic taste of Japanese culinary excellence.

Offers

Offer	Availability
£25 Three Course Lunch Offer Enjoy a delicious three course lunch with various options including Ramen and Sushi.	Tuesday 12:00 – 13:30 Wednesday 12:00 – 13:30 Thursday 12:00 – 13:30 Friday 12:00 – 13:30
£100 per person Omakase Dinner Enjoy a reduced rate for Omakase Dining at our Chef's Counter - 12 to 15 courses prepared, plated and presented by chef in front of you. Introductory offer - normal price £125 pp. Valid in August only.	Friday 17:30 – 20:30 Saturday 17:30 – 20:30

Info

Restaurant
Date night , Dinner With Friends , Local Favourite
Winchester

Happily Affordable ££
Taking Bookings
None

Background Music
Garden

Hours

Day	Open	Close	Notes
Monday	17:30	22:00
Tuesday	12:00	22:00	Closed between 2pm and 5.30pm.
Wednesday	12:00	22:00	Closed between 2pm and 5.30pm.
Thursday	12:00	22:00	Closed between 2pm and 5.30pm.
Friday	12:00	22:00	Closed between 2pm and 5.30pm.
Saturday	12:00	22:00	Closed between 2pm and 5.30pm.
Sunday	12:00	22:00	Closed between 2pm and 5.30pm.

Special opening hours

Day	Open	Close
Friday 25th December 2026	-	-
Saturday 26th December 2026	-	-
Friday 1st January 2027	-	-

Location

Address

Kyoto Kitchen, 5, Bridge Street,, SO23 0HN

Area

Winchester

Getting there

Citymapper Google Maps

Menus

Menus

Cuisine
This venue serves Japanese food.

A word from the chef:
CHEF SHINTARO ITO Known for his warm smile and vibrant personality, Chef Ito is dedicated to delivering memorable culinary experiences that blend tradition with innovation. At Kyoto Kitchen, he aims to elevate the dining experience by showcasing the finest seasonal ingredients while honouring the essence of Japanese hospitality and craftsmanship.