Sitting in a unique and stunning location with the sweep of Torbay, the harbour and England’s largest (by diversity of catch) fish market right outside your window, it is hard to get closer to the source of your supper.

Fresh fish is landed here, bought by Rockfish and prepared in their own fish room then taken upstairs to the restaurant kitchen to be cooked and served to you that same day. Whilst enjoying a piece of grilled local MSC hake with the crunch of a sweet and sour guindilla pepper you might want to try their own blended wine Xarello which tastes light and lemony on the tongue and perfectly complements seafood.

In the winter, the log burner will keep you toasty. In spring, you might want to venture out to the terrace and breathe in the fresh sea air.