SEAFOOD &
STRINGS
Saturday 26th September |
The Great House, Sonning | £60 per person
As summer draws to a close, join us
at The Great House, Sonning for one final celebration of the season
with Seafood & Strings, a one-night-only dining experience
celebrating British seafood, seasonal produce and live music.
Hosted inside The Great Lodge, our
private event space will be transformed for the evening with
beautifully dressed long dining tables, inviting guests to gather
together for the night. Contemporary string musicians will play
throughout dinner, providing the soundtrack as each course is
served.
Our chefs have created a unique
five-course menu showcasing sustainably sourced seafood from
British waters alongside the very best of late-summer produce - a
final taste of the season before autumn arrives.
THE MENU
Chilled Isle of Wight Tomato
Soup
Devon crab, crème fraîche, basil
oil
Roasted
Scallop
Charred corn, crispy chicken,
chicken butter
Monkfish on the
Bone
’Nduja, Isle of Wight tomatoes,
fennel, garlic aioli
English Rose & Strawberry
Granita
Kefir Panna
Cotta
Greengage, almond biscotti
Settle in around the table for an
evening of beautifully prepared British seafood, good wine and live
music, as we savour the last of summer together at The Great House,
on the banks of the Thames in Sonning.
Arrive from 7pm | Dinner
served at 7.30pm
Five-course set menu | £60
per person