Leafy Oxford neighbourhood Summertown boasts the beautiful contemporary restaurant 215 Kitchen & Drinks, the successor to Michelin-starred spot The Oxford Kitchen. Only now you get a little more bang for your buck.

With the same successful team but a more relaxed menu, you can chow down on British grub that looks (and tastes) like fine dining plates without breaking the bank. Expect modern British food like confit duck cake and sumptuous scallops, alongside fancy fusion plates such as roast bass with a Thai curry veloute and miso fudge with Black Forest jelly.

Executive chef Paul Welburn has years of experience whipping up some top-notch dishes; appearing on The Great British Menu, being the first to bring a Michelin star to Oxford since Raymond Blanc and holding a Michelin star as former head chef at W1.