Renowned among local foodies and famed critics, The Cross is the place to go for elevated British cuisine. It's a Michelin star restaurant in Kenilworth, just on the outskirts of Coventry. And it's one of the cosiest eateries around, toting pub-style decor, with wooden interiors, traditional tables and chairs, plus a working fireplace.

It boasts chef director Adam Bennett curating the menu, which is inspired by the changing seasons. Expect dishes like Wiltshire pork tenderloin, paired with pancetta, white asparagus, anna potatoes and a verjus sauce. And, of course, there's a fabulous wine list to match, as well as plenty of tasty cocktails.