Following a stunning refurbishment in 2013, the Hand & Spear has become the go-to dining destination in Weybridge. With a separate restaurant entrance, open kitchen, expanded dining areas and conservatory, the Hand & Spear is a paradise for foodies in Weybridge.

Their Head Chef has carefully crafted a menu of British classics that demonstrates his passion for locally sourced and foraged ingredients. The Sunday roasts are the finest you will find in Surrey including 12 hour slow roasted 28 day dry aged Surrey raised rump of beef, Dingley dell pork hock with bramley apple sauce and crackling & Slow cooked Dorset lamb shank

For those seeking gastronomic greatness, enter through the pantry and into the elegant dining room or the light and airy conservatory – perfect for a candlelit dinner or leisurely lunch with a baby grand piano played live every Saturday evening. After dinner, retire to one of the library’s luxurious chesterfield armchairs, with an aperitif and a classic book from the pub’s collection.

For a more casual affair, enter through the parlour into the main bar, a home-from-home that’s perfect for a post-work pint or for catching up with friends and family at the weekend. In the summer months, the extensive garden with its comfortable cushioned furniture is the perfect place to soak up the sunshine with a drink and a bite to eat.

With the exception of the conservatory, drawing room & Parlour, each area of the pub can be booked for private hire making it the ideal venue for all occasions, from business meetings to birthday parties.

The best of Young’s British cask ales are available, as well as craft beers from London’s Meantime brewery and premium continental lagers such as Peroni and Estrella Damm. Wine drinkers will also find plenty to choose from, with an eclectic list that ranges from robust reds to fresh and zesty whites, with many available by the glass.