Exciting Theatre Dinner Experience at The Duke of Richmond
An immersive theatre dinner experience, featuring the story of Philip De Saumarez’s pursuit of Spanish treasure with Commodore Anson - a tale of ill-manned ships, disease, determination and, eventually, triumph. Notorious Black Jack with also be recounting local legends of swashbuckling and piracy.
The 'All Hands on Deck' performers will unravel the play throughout the evening with some audience participation required!
Enjoy a glass of Sangria on arrival, followed by a delicious three-course Spanish-influenced menu including tapas-style starters and desserts with matching wines included.
ALL HANDS ON DECK
SATURDAY, 17TH AUGUST 2019
A GLASS OF SANGRIA ON ARRIVAL
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TAPAS STARTER BOARD
Croqutas de jamon
Gambas al ajillo (garlic prawns)
Grilled octopus
Olives, stuffed peppers and olive oil
Sweet potato and spinach tortilla
Black olive tapenade, anchovies and Manchego
OR
VEGETARIAN & VEGAN TAPAS STARTER BOARD
Sweet potato and spinach tortilla (not for vegans)
Black olive purée, sun blushed tomato, rocket
Berenjena con vinagreta (aubergine with tomato vinaigrette)
Colifloor rebozada (Spanish Fried Cauliflower)
Gazpacho
Olives, stuffed peppers and olive oil
RAIMAT SAIRA ALBARINO
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MAIN COURSE
Chicken, saffron potatoes, chorizo
Roast cod with paella, saffron and mussel cream
Paella de verduras (vegetarian paella) with Calamares del campo (crispy vegetables) (Vegan)
ESCENA RIOJA
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TAPAS DESSERT BOARD
Sangria jelly
Crème catalana
Churros with dark chocolate and chilli
PERE VENTURA ROSÉ CAVA
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COFFEE
Time: From 7pm onwards
Venue: The Terrace/Cambridge Suite
Price: £55 per person (Full payment needed to confirm the booking)