Perched on the edge of the River Thames and nestled deep within the Oxfordshire Cotswolds, this 17^th Century inn epitomises British countryside living. Prop up the bar with a pint of local ale or settle in for an exquisite meal cooked up by their talented chefs. Whether you arrive by car, foot or boat, you’ll always find a warm welcome at The Trout. 

With such abundant surroundings, it’s no surprise that their AA Rosette-awarded menus are brimming with fresh fish from the river and game, vegetables and herbs from the fields and forests. All menus are updated regularly to reflect the changing seasons.

The team at The trout are truly passionate about the Great British tradition of Sunday lunch and invite you to gather your loved ones and join them every Sunday for a hearty roast with all the trimmings - or even a smoking BBQ feast in the summertime.