The Porterhouse Grill & Rooms

Description

The Porterhouse Grill & Rooms features seven large ensuite bedrooms in a quiet residential street just around the corner from Oxford Station.

In the kitchen and bar, customers can dine on dry-aged British grass-fed beef and classic grill dishes, all cooked over locally sourced charcoal. The beef cuts range from single-cut steaks to larger sharing cuts, which are cut daily and aged up to 45 days. To enjoy while dining, customers can try local British ales, classic cocktails, and a selection of decadent wines perfectly picked to enjoy alongside its grilled dishes.

Offers

Offer Availability
Steak & Frites £18 All day Monday
Monday 12:00 – 21:30
Prix Fix - 2/3 Course £25- £32
Early seating Prix Fix Menu available at 5:30 pm and 6 pm time slots.
Tuesday 17:00 – 18:30
Wednesday 17:00 – 18:30
Thursday 17:00 – 18:30
Friday 17:00 – 18:30
Weekend Bottemless Brunch £40
Inclusive of house cocktails & fizz for 1.5 hours.
Saturday 11:00 – 12:00
Sunday 11:00 – 12:00
New Year's Eve - 3 course Chateuabriand meal w/ pudding to share for 2 people £120
Glass of fizz on arrival, two starters, a Chateaubriand for two, and a pudding to share.
Wednesday 17:30 – 21:00

Info

  • Splash the Cash £££
  • Taking Bookings

Hours

Day Open Close Notes
Monday 9:00 22:30
Tuesday 9:00 22:30
Wednesday 9:00 22:30
Thursday 9:00 22:30
Friday 9:00 23:00
Saturday 9:00 23:00
Sunday 9:00 22:30

Special opening hours

Day Open Close Notes
Thursday 25th December 2025 - -
Friday 26th December 2025 - -
Saturday 27th December 2025 12:00 21:00
Wednesday 24th December 2025 9:00 15:00
Thursday 1st January 2026 10:00 16:00

Location

Address

The Porterhouse Grill & Rooms, 68-69, Mill Street, OX2 0AL

Area

Oxford

Menus

  • Cuisines

    This venue serves Steak and Grill food.

Private Hire

Name Type Capacity
Seated
Capacity
Standing
Cost Min spend
Midweek*
Min spend
Weekend*
0 0 - - -

* The minimum spends are a guideline only and vary according to the day and time of the year.

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Customer Reviews (124)

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