The Porterhouse Grill & Rooms

Description

The Porterhouse Grill & Rooms features seven large ensuite bedrooms in a quiet residential street just around the corner from Oxford Station.

In the kitchen and bar, customers can dine on dry-aged British grass-fed beef and classic grill dishes, all cooked over locally sourced charcoal. The beef cuts range from single-cut steaks to larger sharing cuts, which are cut daily and aged up to 45 days. To enjoy while dining, customers can try local British ales, classic cocktails, and a selection of decadent wines perfectly picked to enjoy alongside its grilled dishes.

Offers

Offer Availability
Steak & Frites £18 All day Monday
Monday 12:00 – 21:30
Prix Fix - 2/3 Course £25- £32
Early seating Prix Fix Menu available at 5:30 pm and 6 pm time slots.
Tuesday 17:00 – 18:30
Wednesday 17:00 – 18:30
Thursday 17:00 – 18:30
Friday 17:00 – 18:30
Weekend Bottemless Brunch £40
Inclusive of house cocktails & fizz for 1.5 hours.
Saturday 11:00 – 12:00
Sunday 11:00 – 12:00
Valentines Day Meal for 2 £120
- Glass of Fizz on arrival 2 Starters, Chatueabriand for 2 & a steak sauce & a pudding to share for £120
Friday 12:00 – 21:30
Saturday 12:00 – 21:30

Info

  • Splash the Cash £££
  • Taking Bookings

Hours

Day Open Close Notes
Monday 9:00 22:30
Tuesday 9:00 22:30
Wednesday 9:00 22:30
Thursday 9:00 22:30
Friday 9:00 23:00
Saturday 9:00 23:00
Sunday 9:00 22:30

Location

Address

The Porterhouse Grill & Rooms, 68-69, Mill Street, OX2 0AL

Area

Oxford

Menus

  • Cuisines

    This venue serves Steak and Grill food.

Private Hire

Name Type Capacity
Seated
Capacity
Standing
Cost Min spend
Midweek*
Min spend
Weekend*
0 0 - - -

* The minimum spends are a guideline only and vary according to the day and time of the year.

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Customer Reviews (138)

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