The Porterhouse Grill & Rooms
-
152 reviews -
- Restaurant
Description
The Porterhouse Grill & Rooms features seven large ensuite bedrooms in a quiet residential street just around the corner from Oxford Station.
In the kitchen and bar, customers can dine on dry-aged British grass-fed beef and classic grill dishes, all cooked over locally sourced charcoal. The beef cuts range from single-cut steaks to larger sharing cuts, which are cut daily and aged up to 45 days. To enjoy while dining, customers can try local British ales, classic cocktails, and a selection of decadent wines perfectly picked to enjoy alongside its grilled dishes.
Offers
| Offer | Availability |
|---|---|
|
Steak & Frites £18 All day Monday
|
Monday 12:00 – 21:30 |
Info
- Restaurant
- Date night , Drinking and Eating , Eating
- Oxford
- Splash the Cash £££
- Taking Bookings
- Smart Casual, Dress to impress
- Background Music
Hours
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 9:00 | 22:30 | |
| Tuesday | 9:00 | 22:30 | |
| Wednesday | 9:00 | 22:30 | |
| Thursday | 9:00 | 22:30 | |
| Friday | 9:00 | 23:00 | |
| Saturday | 9:00 | 23:00 | |
| Sunday | 9:00 | 22:30 |
Location
Address
The Porterhouse Grill & Rooms, 68-69, Mill Street, OX2 0AL
Area
Oxford
Menus
Private Hire
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| 0 | 0 | - | - | - | |||
* The minimum spends are a guideline only and vary according to the day and time of the year.
Enquire about private hire
