Balfour Winery

Balfour Winery, set on the picturesque Hush Heath Estate in Kent, offers a refined dining experience at The Winemakers’ Kitchen, its signature restaurant and bar. The space combines contemporary elegance with rustic charm - think large glass windows framing sweeping vineyard views, wooden tables, and a mezzanine dining area overlooking 400 acres of vines, wildflower meadows, and orchards. Guests can also enjoy a stylish bar featuring Balfour’s award-winning English wines and craft drinks.

The restaurant’s unique selling point lies in its food and wine pairing philosophy: every dish is crafted to complement Balfour’s still and sparkling wines. Head Chef Dan Austin collaborates closely with Head Winemaker Fergus Elias, creating seasonal menus that champion local Kentish produce. Signature dishes include Ashmore Cheddar soufflé and braised ox cheek pithivier, paired with vintages like Blanc de Blancs and Luke’s Pinot Noir. Family-owned and hospitality-driven, Balfour has earned accolades such as gold medals at the International Wine Challenge and recognition as VisitEngland’s only gold-medal vineyard, making it a must-visit for lovers of fine wine and English provenance.