Located in the heart of Chippendale's buzzing foodie scene, Automata offers exquisite and unique dining experiences, perfect for a romantic date night or a celebratory occasion.

With weekly changing menus, head chef Clayton Wells (formerly of Momofuku Seiobo) ensures that no two visits here are ever the same. Expect the very best in fresh Australian produce prepared with flair and artfully paired with a range of beverages, from wine to handcrafted cocktails and Junmai sake. As well as the signature tasting menu there is a lighter three-course lunch offering, a great option for a more affordable (and less time-intensive) experience.

Interiors are industrial with dark materials and metal furnishings reflecting the warehouse building's heritage. Quirky light fixtures created from salvaged motorcycle parts give the space a warm atmosphere, while the light and airy mezzanine is an ideal space for private events.