Weekends at The Tilbury Hotel would not be complete without a traditional roast. Head to this top spot for the chance to enjoy Sunday dinner in Sydney made up of elevated bistro dishes, which can be enjoyed inside or out on the tree-lined suntrap courtyard. 

Stoned Crow knows a thing or two about what Aussies want... and that's a crackin' roast. Every Sunday, this boozer offers a mouthwatering feast for $30 per person, which is loaded with plenty of veggies and puds. On top of that, there are also $12 bloody marys.

Located on Camden Valley Way, The Village Narellan is one of the city's finest boozers for a reason. Venture inside this cosy drinking den, where you'll be able to delve into a Sunday roast with all the trimmings for $30. Thirsty? There are plenty of ice-cold pours at the bar.

The Botanist is a Kirribilli pub serving up some tasty grub, made even better with live music and $20 sangria jugs. Tuck into a feast of beef sirloin, heirloom carrots, Kipfler potatoes, broccolini, Yorkshire pudding and gravy every weekend until it's sold out.

The Taphouse channels British vibes into its pub grub menu, thanks to executive chef Adam Cremona whipping up a top-notch Sunday carvery in Sydney. Expect to find a hefty selection of meat or veggie options, paired with seasonal trimmings and ma-hu-ssive Yorkies. 

If you're looking for the best Sunday lunch in Sydney, check out The Royal Hotel Paddington, which regularly puts together traditional English feasts. Complete with roast cuts of beef, carrots, baby potatoes, Yorkshire puddings and heaps of gravy - these meals do not disappoint. 

Did somebody say The Big Yorkie? Yup, it's Forresters. When it comes to a good Sunday roast in Surry Hills, this joint has really upped the game, as the good stuff is served in a giant Yorkshire pud. If that's not quirky enough to whet your appetite, there are also plenty of tasty pints up for grabs.