Sustainability Made Simple Zero Waste Cooking

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  • Blend Culinary Foundation

Description
  • Food & Drink, Cooking Class and Something A Little Different
  • Tickets from £38.50
  • Over 16, under 18's must be accompanied by a paying adult
  • Mon, 21st Sep 2026 @ 18:00 - 20:00
  • 18:00 - 20:00

Are you a culinary enthusiast keen to learn more?

Join us for our brand new series in collaboration with Sustainability Made Simple, led by talented local Chef Gabriela Socol

Do you enjoy experimenting in the kitchen and want to expand your culinary skills and knowledge of heritage food methods? 

Interested in improving your food security, reducing waste, or simply want to learn practical and ways to make the most of your food budget.

From batch cooking and meal planning to transforming inexpensive staples and leftovers into delicious dishes, this course is designed to give you practical skills that you can use every day.


Making the Most of Your Ingredients

We have designed the perfect class series for anyone interested in sustainability, food security and zero-waste cooking.The programme focuses on making the most of every ingredient, reducing food waste and developing creative, economical approaches to cooking. We’ll explore seasonality, making use of foraged foods and seasonal gluts wherever available, while combining traditional food skills with modern techniques and exciting flavour twists.

You’ll discover and develop heritage methods such as: Fermenting Pickling Preserving and jamming

Whether you’re an experienced home cook or simply keen to become more confident in the kitchen, this hands-on series will help you cook creatively, save money, waste less and get more from the food you buy and grow.


Bring your own takeaway container.

Offers
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Tickets/Times
Ticket Event time Cost
Standard 18:00 - 20:00 £38.50

Location

Address

Blend Culinary Foundation, Level 1, Cambridge Street Collective, 11 Backfields, Sheffield City Centre, S1 4HJ

Sustainability Made Simple Zero Waste Cooking

Getting there

Citymapper Google Maps

Organiser
Blend Culinary Foundation
Blend Culinary Foundation in collaboration with Sustainability Made Simple
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T&Cs

1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight (WFL Media Ltd) and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue operates a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.
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Previous Blend Culinary Foundation reviews
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5

Based on 44 customer reviews

  • Written by Isaac

    Rating: 5

    •

    VERIFIED

    Visited 4 months ago
    I think The Cookbook Club is extremely good, in fact it's amazing. It's creative. People cook family recipes. It's a good thing that I can share my food memories and ideas and meet and talk with other foodies who may have had the same foods as me. It's nice and calm and easy to follow. I'm a foodie who uses a wheelchair and has autism and sensory hyperawareness; the Cookbook Club is extremely important to me because it's wheelchair accessible and it's a smallish group so I'm able to fully participate without being overwhelmed by the size and pace of the event. THERE ARE VERY FEW PLACES THAT OFFER THIS OPPORTUNITY - PLEASE CONTINUE THE COOKBOOK CLUB!
  • Written by Angie

    Rating: 5

    •

    VERIFIED

    Visited 4 months ago
    Lovely food cooked by my son again. He's really enjoying these teen chef sessions
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