Global Flavours: Japanese Italian Fusion (Sheffield）

  • No reviews.
  • Blend Culinary Foundation

Description
  • Food & Drink, Cooking Class and Something A Little Different
  • Tickets from £59.40
  • Over 16
  • Wed, 3rd Jun 2026 @ 18:00 - 20:00
  • 18:00 - 20:00

Our Global Flavours Cookery Classes deliver an immersive culinary experience, exploring the tastes, techniques and traditions of cuisines from around the world. 

Designed to be fun and informal, each session showcases classic dishes prepared with authentic ingredients, as our chef guides you step by step through hands-on cooking to create bold, flavour-packed plates.

From street food favourites and regional specialities to contemporary global fusion, the Global Flavours series welcomes cooks of all abilities to broaden their palate, build confidence in the kitchen, and connect through the universal language of food.

What to expect: Yuzu & Saffron Arancini/ Crab & Wasabi Ravioli/ Soy & Miso Butter Sauce/ Matcha Tiramisu

Join us, unwind with a little post-work therapy cooking and immerse yourself in our Global Flavours Series!
#Global Flavours #FoodTrends #MakeEatTake

Offers
Promotions

Tickets/Times
Ticket Event time Cost
Standard Tickets 18:00 - 20:00 £59.40

Location

Address

Blend Culinary Foundation, Level 1, Cambridge Street Collective, 11 Backfields, Sheffield City Centre, S1 4HJ

Getting there

Organiser
Blend Culinary Foundation
As a CIC-registered Company, know that by purchasing a ticket to attend any of our classes all profit is reinvested into supporting our three main aims: helping to alleviate food poverty, helping to increase food education and uniting diverse cultural communities through food.
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T&Cs

1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight (WFL Media Ltd) and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue operates a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.
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Customer Reviews (0)

Previous Blend Culinary Foundation reviews
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5

Based on 44 customer reviews

  • Written by Isaac

    Rating: 5

    •

    VERIFIED

    Visited 1 month ago
    I think The Cookbook Club is extremely good, in fact it's amazing. It's creative. People cook family recipes. It's a good thing that I can share my food memories and ideas and meet and talk with other foodies who may have had the same foods as me. It's nice and calm and easy to follow. I'm a foodie who uses a wheelchair and has autism and sensory hyperawareness; the Cookbook Club is extremely important to me because it's wheelchair accessible and it's a smallish group so I'm able to fully participate without being overwhelmed by the size and pace of the event. THERE ARE VERY FEW PLACES THAT OFFER THIS OPPORTUNITY - PLEASE CONTINUE THE COOKBOOK CLUB!
  • Written by Angie

    Rating: 5

    •

    VERIFIED

    Visited 1 month ago
    Lovely food cooked by my son again. He's really enjoying these teen chef sessions
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