The Fat Hippo sure know a thing or two about putting together a textbook burger. Each of their patties is made fresh on a daily basis, using nothing but 100% Northumbria beef and squeezed between a crispy brioche bun alongside all manner of gourmet toppings.
These carnivorous beauties start at £8, and there’s a good range of options. Tuck into an 8 ouncer with triple fried chips or embark on a showdown with the Captain Cook; a gluttonous harmony of three patties, bacon, cheese and fat hippo sauce for £14. Selected burgers are available at slashed down rates during happy hour on weekdays.
Such an eating extravaganza will certainly work up a thirst, so it’s lucky the booze game is strong at Fat Hippo too. Peruse a list of craft beers, wines and ciders, or wash your food down with a liqueur laced milkshake to celebrate a job well done.
|Bottle of Lager (330ml)||£3.20|
|Bottle of Cider (568ml)||£4.00|
|Spirit and Mixer (50ml double shot and mixer)||£5.50|
|Glass of Wine (175ml measure Large )||£2.70|
|Bottle of House Wine||£13.00|
A word from the chef:
It's all about those burgers at The Fat Hippo, who throw gourmet ingredients together with quirky support acts for delicious results.
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