Leila Lily's

Leila Lily’s is situated on the iconic Grey Street in the heart of Newcastle City Centre alongside their boutique accommodation Grey Street Hotel. The Hotel encompasses a restaurant, cocktail bar a late-night lounge and a luxury award winning spa, making Leila Lily’s a unique and sophisticated experience.

North East Chef of the Year 2019, Ronnie Robson heads up the kitchen, serving visionary re-imagined British food which is meticulously sourced. Leila Lily’s offers an extensive menu including small plates ideal for grazing, elegant main courses and delicately assembled desserts. Exquisite alternatives are available for all dietary requirements. Leila Lily’s is home to the only Mibrasa Charcoal oven in the City; which infuses dishes with a smoky, fresh off the barbeque taste & aroma. All dishes are made in-house using their state of the art kitchen by an unrivalled team of culinary experts using the freshest of locally sourced ingredients and premium meat and seafood.

Their drinks menu has been carefully composed to compliment the innovative food served at Leila Lily’s and their staff are able to recommend drinks to compliment all their dishes. We offer an array of fine wines, spirits and cocktails to suit all palates. With the Leila’s customer in mind their champagne range is exclusively provided by Laurent Perrier with their signature style of freshness, lightness and elegance.

Their basement hosts a late-night club lounge 212, which is open from the early evening onwards. Atmospheric and exclusive, 212 is ideal for an aperitif or digestif as well as an evening out offering table service from Leila’s personal hosts and live music from acclaimed DJ’s.