Employees Only

Employees Only is a legendary speakeasy-style bar tucked behind a fortune teller’s lair in the heart of the West Village. Since opening in 2004, it’s become a staple of New York’s cocktail scene, known for its Art Deco interiors, curving bar, and vintage touches like overhead luggage racks and backlit paintings. The vibe is lively and mysterious, with a buzzing crowd that feels like it’s stepped into a 1920s dinner club. It’s the kind of place where bartenders wear white jackets and free-pour with flair, all under the watchful eye of head bartender Frank Maldonado.

What makes Employees Only stand out is its blend of world-class cocktails and elevated comfort food, all served without a hint of pretension. The bar has created industry classics like the Amelia and the Ginger Smash, and it’s known for its off-menu “Sober Up Soup” handed out to late-night regulars. The kitchen leans into New American fare with subtle Eastern European influences, offering dishes like hand-cut steak tartare and bone marrow poppers.

Over the years, EO has racked up serious accolades, including “World’s Best Cocktail Bar” and “Best American Bar Team” at the Spirited Awards, and it currently holds the 18th spot on North America’s 50 Best Bars list. Whether you're there for a full meal or just a perfectly stirred Manhattan, Employees Only delivers a timeless New York experience.