Wonderland Bar

The Wonderland Bar in New York City is a whimsical, design-forward gastrobar located in the East Village, offering a multi-sensory experience that blends imaginative cocktails with Sichuan-inspired cuisine. The interior is a visual feast - lush, dreamlike decor with playful lighting, surreal glassware, and theatrical presentation that evokes the feeling of stepping into a modern fairytale. From flaming orbs to mushroom-shaped vessels, every detail is crafted to surprise and delight, making it a standout destination for both date nights and group gatherings.

Founded by Miki Niu, Joe Tsou, and Loki Yim, Wonderland is helmed by Michelin-starred Executive Chef Peter He, whose menu of small plates reinterprets Sichuan flavours with elegance and flair. The cocktail programme, led by master mixologist Zhouyu Tso, features house-fermented syrups and bold ingredients like Sichuan peppercorn, truffle oil, and smoked salt, creating drinks that are as complex as they are beautiful. Though newly opened, Wonderland has already garnered praise for its originality and immersive atmosphere, positioning itself as one of NYC’s most exciting new bars.