Maray Manchester

Maray Manchester, nestled in the heart of the city on Brazennose Street, brings a vibrant and soulful dining experience inspired by the eclectic Le Marais district of Paris. The restaurant’s interior is a stylish blend of modern minimalism and artistic flair, featuring raw concrete walls, lush greenery, and artwork reminiscent of Matisse and Klimt. The space is warm and inviting, with soft lighting from early 20th-century-style fixtures creating a relaxed, intimate atmosphere perfect for sharing plates and conversation.

The menu is a celebration of bold, Eastern Mediterranean flavours with a strong emphasis on fresh, healthy ingredients. Signature dishes like the iconic disco cauliflower, roasted and dressed with chermoula, harissa, tahini, and pomegranate, showcase Maray’s playful yet refined approach to plant-based cooking.

Founded in Liverpool in 2014, Maray is the brainchild of a passionate team committed to exceptional hospitality and sustainability. The Manchester outpost continues this legacy, earning praise for its innovative cuisine and standout service. With accolades from critics including The Guardian and Time Out, Maray has carved out a unique niche in the city’s dining scene, offering a joyful, flavour-packed experience that’s both nourishing and memorable.