What they say:
While it may be in the new urban golf lounge, The Range, AND have a golf-related name, Albatross and Arnold is steering clear of any such gimmicks and games. The new wine bar and small plates restaurant is instead delivering up spades of style with art deco furniture and a British menu; the Lancashire Cheese bons bons look particularly delicious.
What we say:
Albatross and Arnold is giving us all the more reason to head over to Spitalfields this winter. The wine bar and restaurant is cooking up a series of small plates, all created using British ingredients with plates such as marinated sirloin steak and miniature corn crisps. The cocktails look like they will be equally as crafted; martinis are given a winter twist with a cinnamon garnish and there's a Honey and Saffron White Lady - traditionally made using Triple Sec and gin.