Winsome

In a city that knows a thing or two about graft and grafting it well, Winsome feels right at home. Set in the heart of Manchester, this buzzing brasserie tips its hat to the city’s industrial past with a stripped-back look, a large kitchen counter and an atmosphere that hums from the moment the doors open.

At the helm is chef Shaun Moffat, whose approach is rooted in thoughtful British tradition. The food is generous and gutsy, with flavour and technique front and centre. There’s a quiet confidence to it all: dishes that don’t shout, but absolutely deliver. Expect cold cuts done right, whole fish treated with respect, hearty homemade pies and mixed grills that lean joyfully into nostalgia.

Menus shift with the seasons, shaped by what’s looking its best at any given moment. That sense of rhythm keeps things fresh while staying true to the restaurant’s core identity. The drinks list follows suit, championing old-world wines and classic cocktails.