Your go-to for Italian slices, this West Didsbury favourite is all about wood-fired pizza. Dough is made with high-grade Caputo flour and slow-proved for at least 20 hours before being hand-stretched and topped with fresh produce like San Marzano D.O.P. tomatoes, Prosciutto San Daniele and Fior di Latte mozzarella.

Aside from the signature pizza, you'll find a range of street food including arancini, montanara balls and fritto misto. Wash it all down with aperitifs from negronis to sbagliatos and spritzes; or choose between classic cocktails, beers and a wide selection of wines. Take your little ones outside to the terrace and treat them to a special children's menu, complete with gelato milkshakes.