CAU Didsbury is the thirteenth posting for this Buenos Aires-inspired food chain. Here, Didsburians (we possibly just made that up) can expect cracking contemporary cuisine boasting the vibrancy, colour and cultural diversity of the Argentinian capital.
As per the norm with CAU steakhouses, this venue is super swanky - sporting flush white leather throughout alongside polished, super-shiny furnishings. Refreshingly bright and clean.
When it comes to the food, expect hearty grub - mouthwatering steaks, burgers and steak sandwiches are joined by a tempting selection of more-ish favourites, each with a distinctive Buenos Aires twist.
|Bottle of Lager (330ml)||£3.95|
|Bottle of Cider (568ml)||£3.95|
|Bottle of House Wine||£17.50|
|Bottle of Champagne||£59.95|
A word from the chef:
Our menu embraces Buenos Aires cuisine, a melting pot of comfort food inspired by Italy and Spain alongside the jewel in Argentina’s crown - its beef.
I love steak. I will try any kind, from any corner of the globe. So naturally my curiosity perked when I heard that CAU had arrived in Manchester. Now one of seventeen across the UK, I was eager to answer the question: what makes this steak place so...
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