Flat Iron Manchester

Flat Iron Manchester, located on Deansgate in a beautifully restored Grade II-listed building, brings a stripped-back elegance to the city’s steakhouse scene. The interior celebrates the building’s heritage with original parquet flooring, glazed brick walls, and a warm, industrial-chic aesthetic that feels both timeless and contemporary. The space spans two floors and seats around 150 guests, offering a welcoming yet refined atmosphere that complements its simple, focused menu.

The restaurant’s unique selling point is its dedication to doing one thing exceptionally well: steak. Flat Iron is known for its namesake cut, affordable, flavourful, and expertly cooked served alongside indulgent sides like beef dripping chips and truffled macaroni cheese. A custom-built charcoal grill is the heart of the kitchen, finishing off specials like Wagyu steak and Scottish ribeye with smoky precision.

Founded by Charlie Carroll, Flat Iron has grown from a pop-up to a beloved brand with a cult following, thanks to its commitment to quality, transparency, and value. The Manchester branch has quickly earned high praise, including a Tripadvisor Travelers’ Choice award, cementing its place as a must-visit for steak lovers in the city.