Another Hand

Another Hand is a sleek, 24-seat bistro tucked away on Deansgate Mews in Manchester, offering an intimate and immersive dining experience. The interior is minimalist and modern, with an open kitchen that invites diners into the heart of the action. Natural wood tones, soft lighting, and a casual yet refined atmosphere make it a welcoming space for food lovers seeking something thoughtful and unpretentious. The restaurant’s small size and hidden location contribute to its charm, making it feel like a true local gem.

Founded by chef-owners Max Yorke (formerly of Edinburgh Castle and Hispi) and Julian Pizer (of 3hands Deli), Another Hand focuses on vegetable-led, seasonal small plates crafted from ethically sourced, local produce. The menu is designed for sharing, with bold, punchy flavours and a strong emphasis on sustainability. Accompanied by craft beers and low-intervention wines, the food reflects a modern, conscious approach to dining. The restaurant has earned a place in the 2025 MICHELIN Guide, praised for its vibrant atmosphere, inventive dishes, and commitment to quality.