Onda Pasta Bar

Nestled in Manchester’s vibrant Circle Square, Onda Pasta Bar has evolved from a beloved pop-up into one of the city’s most sought-after dining destinations. The venue is a celebration of Italian culinary craftsmanship, with a central open kitchen where guests can watch fresh pasta being made daily. The interiors strike a balance between industrial chic and cosy intimacy, featuring warm lighting, minimalist décor, and a layout that encourages both communal dining and quiet conversation. The atmosphere is lively yet relaxed, making it ideal for everything from casual dinners to special occasions.

Onda’s unique selling points lie in its dedication to handmade pasta, seasonal ingredients, and a menu that blends Italian tradition with modern flair. Highlights include classics like cacio e pepe, seafood-infused specials, and slow-cooked ragùs, alongside their signature pizzette: crispy, charred mini pizzas topped with thoughtfully sourced produce.

The now-famous tiramisu, served straight from a catering drawer, became a viral sensation and remains a must-try. A curated drinks list of wines, spritzes, and cocktails rounds out the experience, making Onda a standout in Manchester’s food scene.