A brand new restaurant bar in the heart of Oxford Street, Turtle Bay now commandeers the space that was once The Alibi, transforming it into a Caribbean crooners paradise of rum cocktails and top notch jerk dishes.
Their very first restaurant and bar in the North, Turtle Bay are taking £1 million and transforming this stellar 8000ft space into an ultimately exotic drinking and dining den. Boasting a restaurant that will feature the space for up to 250 guests, with their own veranda style drinking plot in the heart of the restaurant, Turtle Bay will be colourful, seriously street food shack-esque and one of the first of its kind in the city.
Spice orientated chow is the name of the game at a destination like Turtle Bay where dishes such as jerk ribs and curried goat will reflect the truly Caribbean style of the restaurant. Not only will the grub be Caribbean orientated, Turtle Bay's rum-laced cocktails will do just the exotic job as they present a selection of tropical tipples and over 30 different types of rum.
|Bottle of Lager (330ml)||£3.75|
|Glass of Wine (175ml measure Large )||£5.75|
|Bottle of House Wine||£16.25|
A word from the chef:
Boasting a slap up selection of Caribbean dishes, Turtle Bay is the destination for those that like their dish with a hot to trot selection of spices. Tuck into their jerk ribs for £9.85 or their double dipped steak for £14.25.
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