Turtle Bay

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Description

A brand new restaurant bar in the heart of Oxford Street, Turtle Bay now commandeers the space that was once The Alibi, transforming it into a Caribbean crooners paradise of rum cocktails and top notch jerk dishes. 

Their very first restaurant and bar in the North, Turtle Bay are taking £1 million and transforming this stellar 8000ft space into an ultimately exotic drinking and dining den. Boasting a restaurant that will feature the space for up to 250 guests, with their own veranda style drinking plot in the heart of the restaurant, Turtle Bay will be colourful, seriously street food shack-esque and one of the first of its kind in the city. 

Spice orientated chow is the name of the game at a destination like Turtle Bay where dishes such as jerk ribs and curried goat will reflect the truly Caribbean style of the restaurant. Not only will the grub be Caribbean orientated, Turtle Bay's rum-laced cocktails will do just the exotic job as they present a selection of tropical tipples and over 30 different types of rum.

Info

None
No queues normally
Happily Affordable ££
Oxford Road
N/A
Wheelchair Access, Disabled Toilets
None

Hours

Day Open Close Notes
Monday - -
Tuesday - -
Wednesday - -
Thursday - -
Friday - -
Saturday - -
Sunday (today) - -

Location

Turtle Bay
33-35 Oxford Street, Birmingham, M1 4BH

Area:
Central Manchester

View on Citymapper
View on Google Maps

Menus

Drink Prices Price
Bottle of Lager (330ml) £3.75
Cocktail £6.85
Glass of Wine (175ml measure Large ) £5.75
Bottle of House Wine £16.25

Menus

Turtle Bay Main Menu Download


This venue serves Caribbean and Grill food.

A word from the chef:
Boasting a slap up selection of Caribbean dishes, Turtle Bay is the destination for those that like their dish with a hot to trot selection of spices. Tuck into their jerk ribs for £9.85 or their double dipped steak for £14.25.

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Tried one of these last week in Birmingham while I was down for work, was actually so impressed! really good val for money and the food was pretty good considerig i'd never tried Caribbean!
29 Apr 2014 by
4

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