The Blue Pig bar is a cool European-style drinking den nestled in the heart of Manchester's Northern Quarter.
Transporting you to the heydey of 1930s Parisian cafe culture with antique features, dark wood and an alluring atmosphere. Laid-back yet lush, The Blue Pig is amorous come sundown, not only making it dapper for any deluxe date night, but a cosy and intimate drink once the working day is over.
As you might expect from a place called The Blue Pig, various meaty options are available to eat including tasty burgers, seasonal cuts of meat and steaks, but there are also a few salads and vegetarian alternatives such as Falafel for the non-carnivorous amongst you; try something from the in-house delicatessen, featuring daily made house breads, terrines, patés, dips & oils, plus cured meats and cheeses sourced everywhere from local farms to Italian fattorias. On top of this there are also daily changing specials and a week day happy hour on cocktails from 5-7pm, so there's something for everyone at this popular Manchester bar and restaurant.
To see all upcoming events view the full event calendar.
|Pint of Lager||£3.40|
|Pint of Real Ale||£3.30|
|Bottle of Lager (330ml)||£3.50|
|Bottle of Cider (568ml)||£4.50|
|Spirit and Mixer (50ml double shot and mixer)||£3.00|
|Glass of Wine (175ml measure Large )||£4.60|
|Bottle of House Wine||£13.50|
|Bottle of Champagne||£19.00|
A word from the chef:
The Blue Pig has a weekly changing menu, featuring local and continental produce. Choose from the Blue Pig Burger with stilton and bacon at £10.95 or the Roast Saffron Chicken Salad at £8.95. There's also a deli counter and a breakfast menu starting from home made toasted bread and jam for £2.95.
With so many venues scattered throughout the Northern Quarter, you know you’re always going to find something different and quirky wherever you look; hoping to stand out from the crowd. The Blue Pig is no exception to this - and with the first...
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