Rosylee is located on Stevenson Square in the trendy Northern Quarter and offers diners the very best of British cuisine, with locally sourced ingredients and top-notch service.
The new menu designed by the group’s award-winning, executive head chef, has dishes across breakfast, lunch and dinner as well as Sunday Roasts and afternoon tea. Burgers, skewers, duck and different cuts of lamb, beef and chicken are the mouth-watering, starring attractions of the new menu. All cooked in the INKA charcoal oven - one of only three in the city. The meat is cooked at temperatures of up to 400 degrees Celsius, keeping it succulent and retaining all its taste and flavour.
Breakfast is served seven days a week, and free Wifi makes Rosylee a great place to entertain – whether that’s for coffee and a full English in the morning, lunch on the terrace or a dinner in one of the comfy booths. The big portions, locally sourced ingredients and friendly service will not disappoint.
And with one of the best suntrap terraces in the city, complete with table service it provides a perfect ‘Mad-chester’ oasis for drinkers as well as diners.
To see all upcoming events view the full event calendar.
Make a booking to claim these offers below
|50% off food||50% off food all day||
10:00 - 18:00
|Happy Hour||2 for £10 cocktails||
Monday 17:00 - 19:00
Tuesday 17:00 - 19:00
Wednesday 17:00 - 19:00
Thursday 17:00 - 19:00
|Lunch & Early Evening Menu||2 courses £11.95, 3 courses £14.95, glass of wine £4||
12:00 - 19:00
|Bloody Good Sundays||Roast dinners: 1 course £10.95, 2 courses £14.95, 3 courses £18.95, £5 all bloody marys/negroni/bucks fizz||
|When It Rains, It Pours||HALF PRICE prosecco when it rains. Bottle £15. Glass £3|
|Bar Snacks- 3 for £10||Feeling peckish? Get 3 bar snack for £10. Choose from: Bruschetta, It's Not Crickets or Little Piggies sections|
|Boozy Breakfast||Eggs Benedict & Buck's Fizz or a Full English & a pint, both £10||
10:00 - 12:00
|Bottle of Lager (330ml)||£3.70|
|Bottle of House Wine||£17.60|
|Bottle of Champagne||£29.50|
A word from the chef:
Rosylee is a great location for breakfast, lunch and dinner combined; from brunch to hardy Sunday roasts, meals are fun and wholeheartedly British.
The last few weeks have seen our Twitter and Instagram feeds peppered by teasing images of afternoon tea, delectable cakes and delicious looking cocktails served against a backdrop of black and white tiling, trailing ivy and crisp marble table tops....
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