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Avalanche is a stylish and sophisticated Italian restaurant just off King Street. The interior oozes luxurious and chic with a stunning bespoke, hand crafted chandelier dominating the stairway. The main dining area has its own bar, but there is more, Avalanche also has a VIP Lounge and Champagne lounge which are great for smaller groups to book and enjoy. But if that wasn’t enough choice for you head downstairs to Avalanche’s basement drinking den, Sub Zero Bar & Lounge where can enjoy a drink in an opulent and chic setting.

All the bars carry great drinks lists which include premium spirits, amazing wines, great European beers and even some crafted cocktails, what more could you want? The food is classically Italian with some great staples on the menu alongside some great modern twists; the seafood in particular is exceptional and well worth ordering.

Avalanche is a great place to enjoy dinner with someone special or a group of friends; after the tasty food has gone you can enjoy a drink at one of their 3 swish bars and enjoy the drinks selection on offer. A real treat on Oxford Road, Avalanche offers great food and drink in a luxurious setting, well worth a visit.


No queues normally
Splash the Cash £££
King Street


Day Open Close Notes
12:00 23:00
12:00 23:00
12:00 23:00
12:00 23:00
12:00 23:30
12:00 23:30
17:00 22:30


2 Booth Street, Manchester, M2 4AT

Central Manchester

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Drink Prices Price
Cocktail £6.50
Glass of Wine (175ml measure Large ) £5.50
Bottle of House Wine £15.95

This venue serves Italian food.

A word from the chef:
Avalanche specialises in Italian fusion cooking; expect some great pasta, pizza and amazing seafood dishes. Classic Italian food is the staple of the menu alongside some dishes that have been given a modern twist.

(2 reviews) Show all Show fewer

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Came here too the other night, really nice good, thanks
23 May 2013 by tom_may

Popped in here the other night with my friends for a nice meal and come out thoroughly impressed! Maybe the best Italian in Manchester, who knows?
06 Feb 2013 by our_cheryl

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