Napa Valley Luau with Bruce Cakebread

Pond Dalston

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Wednesday 4 March 2015
19:30 - 21:30
VIP Party, Pop-Up, Food & Drink
Hip Hop/RnB, Background Music

POND Dalston is London's first New Hawaiian Cuisine (NHC) restaurant. In our dinning room we bring together exciting eclectic Pacific flavors with local ingredients.  In our seperate bar we aim to features world class cocktails, sake and wine.  

We are excited to have our first winemaker dinner with the legendary winemaker Bruce Cakebread of Napa Valley's Cakebread Cellars.

The Dinner will feature 6 wines paired with our signature Hawaiian food.

This is a chance to drink the celebrated wine's of Cakebread Cellars paired with POND Dalston's innovative Hawaiian pacific rim food.  



Wines by Cakebread Cellars (from Corney & Barrow)

Head Chef James Ross Freeman

Wiston Estate Brut NV West Sussex

Amuse Bouche

Smoked Chicken with Thai Basil, Pineapple Consumme

Sauvignon Blanc Cakebread Cellars 2012

1st Course:

Wild Oysters with Shiro Soy Dressing


Chardonnay Cakebread Cellars 2012

2nd Course:

Escargot with Nashi Pear, Chicken Skin, Pickled Lichen

Reserve Chardonnay Cakebread cellars 2010

Fish Course:

Monkfish, Roasted Nori, Bacon Dashi, Breakfast Radish

Pinot Noir Cakebread Cellars Anderson Valley 2011

Meat Course:

Seared Duck Breast, Roasted Squash, Shropshire Blue Cheese

Cabernet Sauvignon Cakebread Cellars 2010


TBC by Chef Terri Merciec

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Pond Dalston
Stamford Works 3 Gillett Street, Dalston, London, N16 8JH

East London

Nearest station:
Dalston Kingsland (Rail)


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