- Clarence Road
Join us for an evening of unique dining in Clapton, celebrating the seasons vegetables with a 5 course supper, sourced with seasonal and organic ingredients. Vegetarians, vegans and those interested in creative cooking with vegetables are all welcome!
Hosting this evening will be Kurtis O’kasi and Tamara Tahhan. Kurtis is former sous chef at Rōk Shoreditch, a Scandinavian inspired kitchen specialising in open fire cooking and ferments. Tamara is a food blogger (www.claptonkitchen.com) and teacher specialising in Middle Eastern influenced plant based cooking, drawing on her Palestinian and British heritage. Her last sold out supper club was for Soop (Stories on Our Plate) celebrating story telling and food identity.
The menu will draw on the chef’s interests, influences and heritage to create a selection of inspired and delicious dishes in the cosy and intimate environment of their Clapton kitchen.
The menu can be modified for vegan and gluten-free lifestyles. Unfortunately the menu is not suitable for people with nut allergies this time. This is a BYOB event (bring your own beverages).
£35 per head
Please e-mail firstname.lastname@example.org for any dietary queries you may have and to inform us of your special diets after booking.
|Moveable Feast supper club||19:30 - 23:00||£35.00|
Clarence Road, Ground floor, buzzer Gee, 97 Clarence Road, London, E5 8EE
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