A Barbadian Cook's Intrepid Kitchen


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Friday 26 June 2015
20:00 - 23:00
Supper Clubs, Pop-Up, Food & Drink
Background Music

''A Barbadian Cook's Intrepid  Supperclub''

You may ask yourself what is so different and exciting about these dishes and the cuisine. Pop Up Barbados does not mess about when it comes to providing diners with something unique. All the ingredients are the hero of the dish. All chosen with care to add a specifically required flavor or texture to the dish. The recipes are a combination of indigenous and family secrets. The style of cooking is phenomenal producing a taste you find nowhere else. 



Glass of Fine French Wine


Delicious Maldon Oysters w Sunshine Mary Salsa

(oysters with a very sweet taste served with a sweet & tangy yellow tomatoes salsa blended with mezcal & chillies)


Luxury Bajan Style Crispy Crab Meat Fritters w Spicy Mango Relish

(fresh Devon crab meat blended with a special combination of Barbados herbs in an organic flour, deep fried and served crispy with a tropical mango relish)


Arawak Style Slow Cooked Free Range Chicken Stew w Coconut Rice & Pigeon Peas , Ackee & Pickled Cucumber

(an indigenous style recipe, stewing free chicken using a rare combination of herbs, spices, fruits and greens in freshly squeezed coconut milk, slow cooked providing a succulent and delicious chicken, served a tasty rice dish & side)


Organic Sweet & Spicy Cornbread w Coconut Fromage Frais

(chef's special recipe cornbread)


Paradise Rum Punch 

(Barbados fine rum with a unique blend of fresh & exotic fruit juices, bitters & sweet spices)


Vegetarian option available on advance request!

''all dishes are free range, organic, gluten & wheat free and premium quality''

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237 Lower Clapton Road, London, E5 8EG


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