A Barbadian Cook's Intrepid Kitchen

  • Rootdown

Description

  • Supper Clubs, Pop-Up and Food & Drink
  • Tickets from £37.00
  • Background Music
  • Fri, 26th Jun 2015 @ 20:00 - 23:00
  • 20:00 - 23:00

''A Barbadian Cook's Intrepid  Supperclub''

You may ask yourself what is so different and exciting about these dishes and the cuisine. Pop Up Barbados does not mess about when it comes to providing diners with something unique. All the ingredients are the hero of the dish. All chosen with care to add a specifically required flavor or texture to the dish. The recipes are a combination of indigenous and family secrets. The style of cooking is phenomenal producing a taste you find nowhere else. 

MENU

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Glass of Fine French Wine

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Delicious Maldon Oysters w Sunshine Mary Salsa

(oysters with a very sweet taste served with a sweet & tangy yellow tomatoes salsa blended with mezcal & chillies)

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Luxury Bajan Style Crispy Crab Meat Fritters w Spicy Mango Relish

(fresh Devon crab meat blended with a special combination of Barbados herbs in an organic flour, deep fried and served crispy with a tropical mango relish)

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Arawak Style Slow Cooked Free Range Chicken Stew w Coconut Rice & Pigeon Peas , Ackee & Pickled Cucumber

(an indigenous style recipe, stewing free chicken using a rare combination of herbs, spices, fruits and greens in freshly squeezed coconut milk, slow cooked providing a succulent and delicious chicken, served a tasty rice dish & side)

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Organic Sweet & Spicy Cornbread w Coconut Fromage Frais

(chef's special recipe cornbread)

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Paradise Rum Punch 

(Barbados fine rum with a unique blend of fresh & exotic fruit juices, bitters & sweet spices)

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Vegetarian option available on advance request!

''all dishes are free range, organic, gluten & wheat free and premium quality''

Offers

Promotions

Tickets/Times

Ticket Event time Cost
Intrepid Kitchen Fri 26 June
Ticket includes an exotic 4 course dinner and a glass of fine wine
20:00 - 23:00 £37.00

Location

Address

237 Lower Clapton Road, E5 8EG

Venue

T&Cs

1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight (WFL Media Ltd) and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue may operate a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.

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