10 Course Feast Chinese & Southeast Asian Supper Club

  • 31 reviews
  • My Home - Crystal Palace


  • Supper Clubs and Food & Drink
  • Tickets from £60.00
  • Background Music
  • Over 18
  • Friday 23rd February and Sunday 24th March 2024
  • Multiple start times (see ticket info)

Join your host Jay, for a Chinese & South-East Asian ten-course tasting supper club at his home right by Crystal Palace train station!

Originally from Mainland China, he is a master of spices and flavours. He'll be presenting to you his signature fusion of Chinese and southeast Asian inspired dishes. Enjoy dishes like Pork bao buns, Beef Rendang, Tiger prawns pomelo salad, Steamed pork with rice powder, Mapo Tofu... finishing off with a refreshing Peach & Ginger crumble polenta cake with lemon sorbet..

Prepare to meet other likeminded foodies as you'll be dining family-style, sharing food with up to 11 other guests. A warm welcome friendly atmosphere awaits. A great opportunity to meet people of all ages, from all walks of life.

This event is BYOB - bring your own drinks for the evening. Glasses and table water provided.

Expect a welcome drink on arrival at 7pm, after which dinner will kick off 7:15ish, finishing around 10:30pm on 23rd February

Expect a welcome drink on arrival at 2pm, after which lunch will kick off 2:15ish, finishing around 5:30pm on 24th March

For this event it is not possible to change the menu or cater specifically for any allergies or dietary requirements. For those with serious allergies, please also note that cooking will involve the use of shrimp paste, nuts and gluten.

Sorry no pets at this event due to food hygiene standard. 



Spice Level 

* mild ** medium *** high


Glass of Prosecco or orange juice



Enoki Mushroom Salad with Roasted Almonds & Hot Chilli Oil Dressing


Pork Bao Buns - Slow Braised Pork Belly, Chinese Cabbage, Pickled Mooli and Roasted Peanut


Tiger Prawns Salad with Pomelo and Fresh mint



Beef Rendang


Thai Green Chicken Curry 


Steamed Pork Belly with Rice Powder


Stir Fried Green Beans with Pickled Mustard Green

* Vg  

Mapo Tofu

** Vg

Steamed Okras in Hot Chilli & Ginger Dressing

** Vg


Peach & Ginger Crumble Polenta Cake, Lemon Sorbet, Sour Cherry Powder




Ticket Event time Cost
Jay's 10 Course Supper Club

10 course Chinese & Southeast Asian Feast - Supper Club

14:00 - 17:30 £60.00
Jay's 10 Course Feast Evening Event

Chinese & Southease Asian Supper Club

19:00 - 22:30 £60.00
Jay's 10 Course Feast Evening Event

2nd Feb

19:00 - 22:30 £60.00
New event 23rd Feb 19:00 - 22:30 £60.00
New event Sunday 24th Mar 14:30 - 17:30 £60.00



My Home - Crystal Palace, Anerley Hill, London, SE19 2AF


Jay Zhang


1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight WFL Media Ltd and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue operates a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.

Customer Reviews (31)

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Based on 44 customer reviews

  • Written by Sophy

    Rating: 5

    I had such a nice afternoon at Jay's supper club! My mum and I both enjoyed all 10 of the delicious courses. Jay and Chris made us feel so at home and relaxed straight away and we loved meeting all the other guests. We'll be back I'm sure and would definitely recommend!
  • Written by Nadja

    Rating: 5


    Visited 2 months ago
    Jay's supper club offers an enchanting escape into the realm of Asian gastronomy. From the moment you step foot into Jay's charming abode, you are greeted not only by his warm hospitality but also by the tantalizing aromas that promise an unforgettable culinary experience. I had high expectations, and Jay exceeded them in every regard. The evening commenced with a delightful amuse-bouche, but it was the eggs with crispy peas that truly set the tone for the evening. The eggs were flawlessly cooked, possessing a velvety texture that harmonized effortlessly with the crunch of perfectly crisped peas. Each bite was a symphony of flavors – a delicate balance of savory and subtle sweetness that left our taste buds dancing. However, the pièce de résistance was unquestionably the dessert—a divine creation straight from the heavens. Jay's fusion of macaron and passion fruit mousse was nothing short of spectacular. The macarons, delicate and airy, embraced a sumptuous passion fruit-infused mousse that was both tangy and refreshing. The play of textures and the explosion of tropical flavors on the palate transported us to a realm of sheer bliss—a dessert so heavenly that it felt like a sin to devour it. The ambiance of the supper club is equally noteworthy. The cozy setting exudes an intimate charm, inviting conversation and connection among guests. Jay's passion for his craft is palpable, as he effortlessly orchestrates an evening that feels like an exclusive culinary journey, leaving a lasting impression that lingers long after the final course has been savored. In conclusion, Jay's Asian-inspired supper club is a culinary gem—a haven for food enthusiasts seeking an extraordinary dining escapade.

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