The Jam Shed Supper Club

The Jam Shed Supper Club takes over the sixth floor of Royal Festival Hall to provide a relaxed, fun and personal dining experience, working closely with MasterChef contestants. 

The MasterChef contestants include:

Stuart Archer, Jane Devonshire, Dean Edwards, Natalie Coleman and Sara Danesin all ably assisted by Clement Worrall event caterers.

CHANGE OF CHEF:  Natalie Coleman is no longer able to host the Jam Shed Supper Club due to illness and will be replaced by Dean Edwards- who will be serving her fantastic 3 course menu this week.

To create a more intimate, festive and celebratory atmosphere there will be one single sitting at this winter’s Supper Club giving guests the freedom to linger longer over dinner and revel in festive bonhomie.

Communal tables will offer an intimate and familiar dining experience. A selection of inspired wintery wine-based cocktails will be available including pre-dinner aperitifs on the heated outside terrace space; perfect for a winters post-work or post-Christmas shopping tipple. 

The weeks’ food will be as different and varied as the contestants, from signature British through to festive Italian and an entirely Gluten free week – perfect preparation leading up to the traditional festive binge.

The Jam Shed Supper Club provides the perfect sitting for a fun festive night out to enjoy dinner and live music with friends and family, or for hosting your work Christmas party.  Enjoy with fruit-filled flavours of Iconic Australian wine brand Jam Shed as well as an array of wine based cocktails in a cosy private terrace area before your meal. In addition to having a fun night out with friends and family, you are also supporting The Springboard Charity, which brings disadvantaged and underprivileged people into sustainable employment within hospitality, leisure and tourism. Springboard trainees are working with contestants in both the kitchen and the front of house to learn essential skills and help you enjoy your night.