The Full English Ruby Murray with Vivek Singh and Mark Hix

  • 2 reviews
  • HIX Oyster & Chop House


  • Food & Drink, Something A Little Different and Supper Clubs
  • Tickets from £85.00 - £510.00
  • Over 18
  • Wed, 10th Oct 2018 @ 19:00 - 22:00
  • 19:00 - 22:00

This year Mark Hix and Vivek Singh collaborate once again - this time to celebrate their ten year anniversaries of HIX and The Cinnamon Kitchen City. 

This one-off dinner during British Curry Week will see the chef restaurateurs come together at HIX Oyster & Chop House serving a collaborative menu of British ingredients and Indian flavours. 

An homage to curry, the full menu of British-Indian flavours – including Vivek’s Old Dehli-style butter chicken and Duck heart and liver takatakand Mark’s samphire pakoras and pani puris, will allow both chefs to demonstrate how well British ingredients can work in Indian cooking. With a cocktail on arrival and wine paired to each course there will be plenty of time to chat to Mark and Vivek throughout the evening as the hosts share stories of their life in the restaurant industry. 

With a global reputation as one of the masters of Indian fine dining, Vivek Singh’s culinary style marries modern flavours with Western techniques. Executive Chef and CEO of five restaurants, author of six cookbooks and a regular face on both television and live cookery events across the country, Vivek is one of the most inspiring chefs of his generation.

If the table size you would like to book is not available. Please email 




Ticket Event time Cost
Table of 1
Counter dining
19:00 - 22:00 £85.00
Table of 2
Table of 2
19:00 - 22:00 £170.00
Table of 4
Table of 4
19:00 - 22:00 £340.00
Table of 3
Table of 3
19:00 - 22:00 £255.00
Table of 5
Table of 5
19:00 - 22:00 £425.00
Table of 6
Table of 6
19:00 - 22:00 £510.00



HIX Oyster & Chop House, 36-37 Greenhill Rents, Cowcross Street, London, EC1M 6BN

Nearest Station

Farringdon (Tube)




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Customer Reviews (2)