Taste the finest regional cheeses and champagnes through a unique experience!
Join us at our Covent Garden location for a fun, enjoyable and informative evening.
At Champagne + Fromage, the proof is in the tasting!
Your tasting experience
- 7:30 to 9:00 pm
- Event tutored
- 10 pers. max by class
During Champagne + Fromage events, you will discover some of the premium award winning grower Champagnes. Come and learn how Champagne can be a wine and why it is so unique.
Our weekly Champagne tastings allow you to try the best combinations of regional cheeses with a selection of four different PINK Champagnes from independent producers.
You will taste a light classic Rose from Lacroix House - Amazing and rare Rose Grand Cru from Pertois-Moriset, a dry and masculine Rose maceration process 100% Pinot from Michel Furdyna and finishing with a Champagne Colin with a sweeter style but rich in black fruits.
Each champagne will be paired with the ideal dish including warm tartine, cured meats, and a selection of fine French cheeses.
BESIDES, the tasting room as just been renovated - the room is just gorgeous: big wood table with leather high chairs and its lovely and so french decoration.
Who we are
The brainchild of entrepreneurial husband and wife team, Stefano and Maud, and together with Frank Leblais, Champagne + Fromage is an artisan bistro and deli is secreted away on Wellington Street and Gallic at its most gorgeous: displays of Champagne, cheese and charcuterie make for quite the chic centrepiece, whilst mismatched furniture and reclaimed materials complete the picture.
For more information about our company and services, feel free to visit our website at www.champagneplusfromage.co.uk, or watch our short film
Press
We are featured in the London Evening Standard as :
- One of London's best cheese and wine bars (take a look at the article here)
- One of the top three cheeseboards (here)
Sheerluxe named us one of the best place to go for wine and cheese (here)
" CHAMPAGNE + FROMAGE IS BRILLIANT - HOW COULD IT BE ANYTHING ELSE ? "
By TheHungrySwans (read the review here)
"All of the champagnes (and cheeses) we tasted were delicious and Maud had expert knowledge on each one. It was very interesting to find out about the families behind each champagne and the secrets of making champagne"
If you are a Champagne or a cheese lover, you surely don't want to miss one of our events !