Guest Demonstration with Gráinne Mullins | Le Cordon Bleu London

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  • Le Cordon Bleu London

Description

  • Food & Drink
  • Tickets from £11.00
  • Over 18
  • Wed, 18th Nov 2026 @ 18:30 - 20:30
  • 18:30 - 20:30

Join us for a guest chef demonstration, featuring Gráinne Mullins, founder and owner of Grá Chocolates.

Chef Gráinne will be demonstrating The Handmade Gingerbread Chocolate Bauble, including mould prep, temper control, other handmade techniques and step-by-step assembly. The session will focus on how to use chocolate as a vessel to balance earthy spice, sweetness and texture, pairing milk chocolate infused with ginger alongside a crisp gingerbread crumb, as well as the science of balancing intensity and sweetness so that every profile appeals to all palates, including non-chocolate lovers.

Throughout the session, Gráinne will discuss how Irish heritage, culture and personal narrative are woven into the design and taste of every creation and the Grá difference: why ingredient integrity matters-working exclusively with palm-oil-free, B Corp Valrhona chocolate and local Irish produce. 

About Gráinne Mullins:
Growing up in Galway, Gráinne Mullins developed an early passion for food and pastry, beginning her career in the kitchens of five-star hotels as a teenager. Driven by ambition to master classic techniques at the highest level, she moved to France, for two years in a Michelin-starred restaurant.
Upon returning to Ireland, Gráinne refined her pastry craft in some of the country’s most prestigious Michelin-starred establishments. Her technical mastery, artistic precision, and commitment to local, seasonal produce led to national acclaim in 2019 when she was named Euro-Toques Young Chef of the Year-one of the highest honors for rising culinary talent in Ireland.
In 2020, Gráinne channeled her background in high-end Michelin kitchens into founding Grá Chocolates. Bringing fine-dining standards to artisan chocolate, she developed a meticulous four-day craft process using ethical B Corp Valrhona chocolate, premium Irish dairy, and hand-painted artistry. What began in her family’s shed has rapidly expanded into an internationally recognised luxury brand, with over 50 product lines and a state-of-the-art chocolate factory and visitor center currently underway in Galway.
Grounded in fine-dining technique and driven by the ethos of Grá (the Irish word for love), Gráinne brings world-class pastry craftsmanship and storytelling to every demonstration and creation.

Offers

Promotions

Tickets/Times

Ticket Event time Cost
General Admission

General admission

18:30 - 20:30 £11.00

Location

Address

Le Cordon Bleu London, 15, Bloomsbury Square, London, WC1A 2LS

Nearest Station

Holborn (Tube)

Organiser

Le Cordon Bleu London
Le Cordon Bleu London is part of the leading global network of culinary education institutes.

T&Cs

1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight WFL Media Ltd and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue may operate a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.

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Based on 50 customer reviews

  • Written by Mitali

    Rating: 5

    •

    VERIFIED

    Visited 2 weeks ago
    It was very informative, and I came to know a lot about Indonesian cuisine. She cooked very delicious food. Amazing, and I loved her alot.
  • Written by Timea

    Rating: 5

    •

    VERIFIED

    Visited 1 month ago
    The class demonstration was absolutely brilliant. John has created a beautiful dish, it was packed with flavours and so delicious. I will use his recipe and give a twist for it. John has a great personality and is very down to earth.
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