Guest Demonstration: Petty Elliott

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  • Le Cordon Bleu London

Description

  • Food & Drink
  • Tickets from £11.00
  • Over 18
  • Wed, 7th Oct 2026 @ 18:30 - 20:30
  • 18:30 - 20:30

Le Cordon Bleu is delighted to host a guest chef demonstration with Petty Elliott.


Petty showcases Indonesian cookery via a modern approach appropriate to today's kitchens and busy, busy families, while preserving the unique flavours, vibrant colours and culinary traditions that go back to the original spice islands, home of nutmeg and cloves.


She has achieved this through her writings, demonstrations, talks and guest chef appearances with leading hotels including Ritz Carlton, Capella, Nihi, Alila and Aman in Indonesia, the La Reserva Club, Sotograndre, Spain, Villa Kennedy, a Rocco Forte Hotel in Frankfurt and Park Lane Hilton, London.


Petty was one of the judges for Asia’s 50 best restaurants and World’s 50 best restaurants from 2016 & 2017 and a guest TV judge on Indonesian Iron chef on RCTI (Indonesian channel) in 2017.


A member of the Guild of Food Writers UK, Chef Petty has lived in the UK since 2018, still spending time in Jakarta and Bali when on assignment in Indonesia. Recent activities include the launching of an artisanal Indonesian product range under the RASAKU brand.


Petty launched her cookbook, The Indonesian Table in April 2023, which was followed this year by her new book The Indonesian Vegetarian Table, from which she takes the recipes for this demonstration.

The Indonesian Vegetarian Table: A Journey Through the Archipelago

Spices, Sambals, Tempeh & the Art of Plant-Based Indonesian Cooking

Discover Indonesia through its vegetables, spices and plant-based traditions.

From fragrant sambals and coconut-rich vegetables to tempeh, tofu and ancient spice blends, this demonstration explores how Indonesian cuisine creates extraordinary depth and complexity without relying on meat.

Chef Petty Elliott will demonstrate the following dishes: 

Lalapan Nusantara
Credit of Archipelago with 3 different dips including tempeh fries and tofu filled with mixed vegetables

Main course:
Grilled tempeh laksa

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Tickets/Times

Ticket Event time Cost
General Admission

General admission

18:30 - 20:30 £11.00

Location

Address

Le Cordon Bleu London, 15, Bloomsbury Square, London, WC1A 2LS

Nearest Station

Holborn (Tube)

Organiser

Le Cordon Bleu London
Le Cordon Bleu London is part of the leading global network of culinary education institutes.

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Customer Reviews (0)

Previous Le Cordon Bleu reviews

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5

Based on 48 customer reviews

  • Written by Indhu

    Rating: 5

    VERIFIED

    Visited 6 months ago
    It was a great demonstration! Learnt new techniques and skills.
  • Written by Jonathan

    Rating: 5

    VERIFIED

    Visited 6 months ago
    Informative and inspiring. Great insight into life studying at the school.
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