Matt Williamson Seafood Feast
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- The Jetty
Really get your teeth into the Turning Tides Festival at Matt Williamson’s Seafood Feast. Tickets are limited for this one-off occasion, so be sure to book early to enjoy a menu featuring foods sourced from British waters. Looking out over the Thames, Matt Williamson’s Seafood Feast is one of a series of riverside feasts prepared by guest chefs as part of Turning Tides festival – which features a programme of music, art, film and wellness.
Matt Williamson is renowned as an ingenious chef who uses ingredients quite unlike anyone else. So join Matt and a few other lucky diners at Studio Morison’s 27-metre picnic table and enjoy an immersive experience right beside the river. The menu begins with British oysters. Followed by one of the true delicacies of the river estuary, delicately smoked eel. Whole sides of smoky river trout, grilled on a custom-built BBQ, are matched with rich herbs and earthy potatoes. And to finish, Carrageen pudding – delicious cream infused with rose petals.
Turning Tides festival features an inspiring programme of music, art, film and wellness activities on July 5-7 and 12-14 at The Tide – the capital’s all-new and only linear riverside park.
Fresh Oysters, Shells washed out with Muscadet - three different British oysters tasted side by side (plus none oyster alternative)
Smoked Eel & Horseradish on Sourdough Toast
BBQ Trout/Salmon, Cultured Cream, Potato and Seaweed Butter
Carrageen & Rose Pudding
Please ensure we are aware of any allergies before you eat.
|Matt Williamson Seafood Feast Sitting 1||13:00 - 14:30||£40.00|
The Jetty, Olympian Way, London, SE10 0JF
North Greenwich (Tube)
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