Autumn of Japan: 9-Course Sensory Chef's Table Dining Experience

Delirium Dining Club is back again with yet another knock-out series of dining experiences!

Join Chef Ricky Evans on a 9-course Chef’s Table experience that aims to challenge the perceptions, emotions and senses of experimental diners with a fine dining experience in a relaxed & social setting whilst showcasing the very best quality produce. 



We are excited to announce that this series we will be taking you on a culinary journey across Japan. Following a month of travelling across Japan, tasting the varied cuisine from each region from fine dining to street food and cooking with locals, Chef Ricky has created a Japanese inspired 9-course tasting menu not to be missed this Autumn!

Dinner will start with what is seemingly a traditional Japanese dessert and end with what looks like Japan's favourite street food snack! It sounds odd right?! But don’t worry it’ll all make sense once you immerse yourself in this unique, unmissable gastronomic journey with our executive chef, Ricky Evans at the exclusive 20 seat chef's table set on a unique luxury boat in the heart of Paddington. 

We are excited to announce that this series we will be taking you on a culinary journey across Japan. Following a month of travelling across Japan, tasting the varied cuisine from each region from fine dining to street food and cooking with locals, Chef Ricky has created a Japanese inspired 9-course tasting menu not to be missed this Autumn!

THE MENU 

#1 Mochi V 

Pumpkin & Carrot Mochi | Shiitake Mushroom | Soy Chestnut | Roasted Sesame & Garlic Oil | Tomato Ponzu 

#2 Katsu Ice-Cream Sando 

Toasted Shokupan | Katsu Ice-Cream | Panko Crumb | Roasted Chicken Skin 

OR 

Toasted Shokupan | Katsu Ice-Cream | Panko Crumb V

#3 Tonkotsu Martini 

Mangalitsa Pork Tonkotsu Ramen Broth | Umeboshi Plum Foam | Ume Yuzu Hot Sauce

OR 

Root Vegetable Tonkotsu Ramen Broth | Umeboshi Plum Foam | Ume Yuzu Hot Sauce V 

#4 Wagyu Cheeseburger Taiyaki 

Dry Aged Wagyu Beef | White Miso Raclette | Sake Pickles | Kewpie Mac Sauce | Red Shiso Seasoning 

OR

Red Bean & Root Vegetables | White Miso Raclette | Sake Pickles | Kewpie Mac Sauce | Red Shiso Seasoning V

 #5 Yakisoba Crumble 

Chasu Pork Yakisoba | Togarashi Tempura Crumble | Dashi Cured Burford Brown Egg Yolk | Pink Ginger 

OR

Chasu Tofu Yakisoba | Togarashi Tempura Crumble | Dashi Cured Burford Brown Egg Yolk | Pink Ginger V 

 #6 Black Cod Koji Porridge 

Yuzu Miso Glazed Black Cod | Koji Porridge | Black Garlic Soy Enoki | Crispy Kale & Nori Furikake | Katsuobushi | Smoked Soy Land Caviar | Pickled Vegetables 

OR 

Yuzu Miso Glazed Aubergine | Koji Porridge | Black Garlic Soy Enoki | Crispy Kale & Nori Furikake | Smoked Soy Land Caviar | Pickled Vegetables V

 #7 Matcha Ramen V 

Matcha Jelly Noodles | Shaved Ice | Shiso Soda

 #8 Bento box V 

Tempura Pear | Macha Smoked Sugar | Maple Umeboshi Sauce 

+

Wasabi White Chocolate Ganache | Amazake Sticky Rice | Cherry Blossom Honey Vinegar Gel

+ 

Mango | Aged Black Mirin Glaze | Sweet Matcha Rice 

#9 Yakitori Pineapple 

Grilled Pineapple | A5 Wagyu & Miso Caramel | Yuzu Creme Fraiche | Ume Sesame

OR 

Grilled Pineapple | Miso Caramel | Yuzu Creme Fraiche | Ume Sesame V

OPTIONAL DRINKS PAIRING

Wine Pairing @ £45pp for  7 paired wines / Non-Alcoholic Pairing @ £35 for 7 Non-Alcoholic Pairings 

DIETARY REQUIRMENTS

We offer menus to accommodate common dietary requirements Meat / Pescatarian / Vegetarian. Please confirm your preferred option for each guest when processing your order.

Note: We are currently unable to cater for dairy free, egg free and vegan dietary requirements.

TIMINGS

Doors will open at 7pm. We kindly ask that you arrive on time as the experience will start promptly at 7.15pm. The experience typically takes approx. 3 hours.

VENUE DRINKS POLICY

In addition to your selected drinks pairing option, The Boathouse has a licensed bar onboard with an extensive beverage offering should you wish to purchase additional drinks. In respect to the venue’s drinks policy, we would like to kindly remind you that brining your own beverages in NOT permitted for our Series 2 experiences.

The venue staff also reserve the right to request a valid form of ID if they believe you may be under the age of 18.

CANCELLATION POLICY

Our tickets are non-refundable but can be transferred to an alternative date with at least 14-days’ notice given in writing via email to bookings@deliriumdiningclub.com

If you’re not able to transfer your booking, we can put your tickets on sale and refund you if we're able to sell to another customer.

If your booking is affected by Government enforced restrictions, we'll issue you a vouchers to cover your booking which are valid for 6 months and are redeemable for another Delirium Dining Club experience.