CUBITT HOUSE EATS WITH
Drawing from the success of Series I launched back in the Spring of 2022, Cubitt House Eats With is back for another instalment. Hosted at The Princess Royal, Notting Hill, Ben Tish invites noted guest cookbook authors and friends of Cubitt House to host a series of exclusive one off feasts inspired by creations from their cookbooks. A truly unique experience!
Series II kicks off on 8th February with cook, author and Sunday Times Food Columnist Skye McAlpine.
Skye McAlpine is a cookery writer who believes that food tastes best when shared with others. She is the author of two other books, A Table in Venice and A Table for Friends, writes a monthly column for The Sunday Times and has contributed to publications from around the world, including vogue.com, Vanity Fair, Corriere della Serra and Conde Nast Traveller.
In 2021 she launched her own curated range of homeware, Skye McAlpine TAVOLA. Skye divides her time between London and Venice with her husband, Anthony, and two sons, Aeneas and Achille.
Tickets are £75 for a three-course menu including a welcome drink and a signed cookbook. This event will take place on our grand shared feasting tables in either one of our private dining rooms, The Victoria Room or The Charlotte Room.
Book your tickets here.