Prosciutto & Burrata Bites: What We Ate At The World's First Mozzarella Bar In Soho
On a sweltering Thursday, we strolled through Soho and to be totally honest, we were unsure whether dining inside on an early evening was the smartest move. The idea of a chilled, intimate setting with just the right amount of post-work hubbub felt like a lot to ask. But it became clear a gloriousdecision…