A high-end Japanese restaurant in the heart of Belgravia, Kouzu is a wondrous dining location founded by chef Kyoichi Kai of Zuma and Arts Club fame.
Heralded and classic, Kouzu blends sought after Japanese flavours with contemporary interiors. Clean, open and bright, Kouzu is humble and slick all at once, found in a historical Grade II listed period mansion from the 1850s. Not only host to their Omakase Sushi Bar on a floating mezzanine, the venue even boasts an 80 person restaurant and private dining room, where 7 guests can dine exclusively with their own private chef at hand.
Guests dining at Kouzu not only get to indulge in bespoke plates such as soft shell crab nan ban, black cod, tempura vegetables, and a yellowtail truffle courtesy of their award winning chef Xia, master mixologists are at hand to conjure up a selection of classic drinks alongside Japanese inspired cocktails.
To see all upcoming events view the full event calendar.
|-||-||Private Hire Only|
|Bottle of House Wine||£41.00|
|Bottle of Champagne||£90.00|
While 'gastronomic' could potentially be mistaken for the art of 'eating in space'.....or something like that, it's a word that highlights all too well what Japanese restaurant Kouzu are doing, and that's conjuring art out of cooking. Lucky enough...
|Chef Private Table||Private Room||8||14||£700||500||700|
|Cocktail Bar||Venue Hire||35||80||0||1500||2500|
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