Canton Blue

Situated within The Peninsula London at Hyde Park Corner, Canton Blue offers an immersive venue narrative that pays tribute to the historic 19th-century maritime trade routes linking China and Britain. The restaurant's theatrical interiors take direct design cues from the Keying, the legendary Cantonese junk ship that famously sailed between Asia and Western Europe, blending nautical architecture with luminous, jewel-toned porcelain displays and ceiling maps detailing historic navigation routes.

The kitchen highlights exceptional culinary craftsmanship, featuring a dedicated dim sum program under Head Dim Sum Chef Ling Ling Zeng. Delicate creations range from steamed lobster dumplings crowned with caviar and Shanghai-style xiao long bao to chicken siu mai with black garlic, steamed scallop dumplings, and crispy hand-peeled Obsiblue prawn wontons.

Complementing the dim sum selections, the main menu balances elevated Cantonese classics, such as crispy seabass with a sweet-and-sour emulsion, Kung Pao chicken with chilli and peanuts, and native lobster sautéed with ginger and spring onion, with dramatic signature touches like flamed king prawns and a whole roasted Silver Hill Peking duck carved tableside.