This venue serves British, Bar Snacks and Fine Dining food.

James Donnelly - James’s career to date has seen him cook in some of London’s leading kitchens and with the UK’s best chefs, including The River Café and Tom Aiken. Having then taken the Head Chef role at The Palmerston, James left in 2018 to embark on a solo career. After a sell-out pop up at Louie Louie in Elephant & Castle followed by a further one at The Sun and 13 Cantons in Soho, which food critic Marina O’Loughlin praised, Passionate about our green and pleasant land, James’s dishes are entirely committed to championing independent British producers, delivering a menu that is entirely seasonal and best enjoyed to share. Pork belly from Gloucestershire is brined and slow-roasted and served with sour cabbage and apple compote; fish is sourced through Henderson Seafood, a family that personally select sustainable, seasonal fish from day boats in Devon. Fish dishes include Cod with English green lentils, herb salsa and grilled lemon and roasted Plaice with pickled mushrooms and red wine butter sauce. British vegetables have equal time to shine thanks to roast beetroot and pumpkin with Beauvale blue cheese and hazelnut vinegar. At weekends the Sunday roast will be a star attraction and include 35-day aged Galloway beef and roast herb-fed chicken with all the trimmings. Vegetarians can enjoy a roast vegetable and wild mushroom puff pastry with parsnip purée.